Another Off Site Event? - Be Alert!
Sunday, January 25th, 2009Abhishek Agarwal asked:
An off site events inevitably needs more planning than an on site event where you will all that you need already to hand. So when you know that you have an upcoming off site event devote a little more time and care to the planning. It is the only way to be sure that everything will go well.
This is true whatever the event is. If you have to plan an formal event such as a wedding or an informal event such as picnic or barbecue you must leave nothing to chance.
When you are going off site you must check out the venue first. Are there enough tables and chairs if this is to be a formal dinner? What are the kitchen facilities like? Some catering companies demand certain minimum standards and others bring everything they need with them. So the facilities available at the venue will influence which company you ultimately hire for the occasion.
You must also think about issues such as access and parking for the guests as well as the catering company and any entertainers that you may have booked.
If there is to be entertainment then find out in advance if there is somewhere for them to change. An after dinner speaker may not need a dressing room but few clowns like to negotiate traffic in full costume. Also check out matters like microphones.
Electronics really becomes a major question when you are planning a conference. If the projector system and the microphones break down then you are in real trouble. Find out where everything is in advance and liase with the technical staff.
It is important to find out how far in advance you can have access to the venue. If you have to decorate the room work out just what is involved. Elaborate floral arrangements for a wedding will take more time that displaying a company banner.
The arrangement of the venue is a matter for careful consultation with your client. Aim to draw up a plan with them. If possible visit the venue together. List exactly what they expect and what you agree to do. That way there can be no confusion and no hidden expenses for either of you.
Go through the same process with the menu. Do not simply agree to a cold buffet in general terms. Itemize what you are proposing to have on the menu. This may take a little longer but it will make your client think about what they really want. You may be able to suggest some interesting options that enliven what might otherwise be a rather routine menu. A lively ethnic buffet would give a slightly younger appeal to an event and many start up catering businesses are keen to get custom.
The greatest problems come with the most formal events. These must be planned with military precision and attention to detail. Clients still expect an occasion to be perfect even when it is organized in a tent in the middle of a field. The less facilities you have on site the more you need to plan in advance. Work out exactly what you need down to the last teaspoon. Make lists and pack everything you need in boxes that have labels.
A word of warning with the tent in a field scenario - check the power supply. Candles may be romantic, but they are impractical. A generator may be necessary. In which case site it well away from the marquee. They are noisy. Your marquee contractor should be able to help with lighting and other power issues. Talk it through in advance.
You must know all the possible pitfalls of the offsite venue and how you intend to solve them at an early stage in the planning process. Then you can give your clients a realistic estimate of the cost. There is nothing worse than losing money on a contract or surprising your client with unexpected expenses at the last moment.
LINWOOD
An off site events inevitably needs more planning than an on site event where you will all that you need already to hand. So when you know that you have an upcoming off site event devote a little more time and care to the planning. It is the only way to be sure that everything will go well.
This is true whatever the event is. If you have to plan an formal event such as a wedding or an informal event such as picnic or barbecue you must leave nothing to chance.
When you are going off site you must check out the venue first. Are there enough tables and chairs if this is to be a formal dinner? What are the kitchen facilities like? Some catering companies demand certain minimum standards and others bring everything they need with them. So the facilities available at the venue will influence which company you ultimately hire for the occasion.
You must also think about issues such as access and parking for the guests as well as the catering company and any entertainers that you may have booked.
If there is to be entertainment then find out in advance if there is somewhere for them to change. An after dinner speaker may not need a dressing room but few clowns like to negotiate traffic in full costume. Also check out matters like microphones.
Electronics really becomes a major question when you are planning a conference. If the projector system and the microphones break down then you are in real trouble. Find out where everything is in advance and liase with the technical staff.
It is important to find out how far in advance you can have access to the venue. If you have to decorate the room work out just what is involved. Elaborate floral arrangements for a wedding will take more time that displaying a company banner.
The arrangement of the venue is a matter for careful consultation with your client. Aim to draw up a plan with them. If possible visit the venue together. List exactly what they expect and what you agree to do. That way there can be no confusion and no hidden expenses for either of you.
Go through the same process with the menu. Do not simply agree to a cold buffet in general terms. Itemize what you are proposing to have on the menu. This may take a little longer but it will make your client think about what they really want. You may be able to suggest some interesting options that enliven what might otherwise be a rather routine menu. A lively ethnic buffet would give a slightly younger appeal to an event and many start up catering businesses are keen to get custom.
The greatest problems come with the most formal events. These must be planned with military precision and attention to detail. Clients still expect an occasion to be perfect even when it is organized in a tent in the middle of a field. The less facilities you have on site the more you need to plan in advance. Work out exactly what you need down to the last teaspoon. Make lists and pack everything you need in boxes that have labels.
A word of warning with the tent in a field scenario - check the power supply. Candles may be romantic, but they are impractical. A generator may be necessary. In which case site it well away from the marquee. They are noisy. Your marquee contractor should be able to help with lighting and other power issues. Talk it through in advance.
You must know all the possible pitfalls of the offsite venue and how you intend to solve them at an early stage in the planning process. Then you can give your clients a realistic estimate of the cost. There is nothing worse than losing money on a contract or surprising your client with unexpected expenses at the last moment.
LINWOOD


